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The wood core structure reduces 30-50% of its weight
if not THE best value at this price range
Blade Thickness (above heel): 3
and very resilient
Sugimoto "No. 6 Cleaver" Chuka Bocho 220mm #320 The wood core structure reducesNo. 6 Chuka Bocho (Chinese Cleaver) from arguably one of the best makers of Chinese Cleavers in the world. Sugimoto cleavers like this one are used by most top Chinese cuisine chefs in Japan. Made of super high quality high carbon core steel, with a warikomi construction of iron cladding, the blade is beautifully grinded with a Kasumi finish. The high purity carbon steel makes the knife very easy to re sharpen, and the heat treatment of 62 63 HRC
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