Peru Decaf flavored Process: Gully washed and dried

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Variety: Caturra

Each order is then carefully flavored with high quality flavoring oils while still warm

Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua

Peru Decaf flavored Process: Gully washed and driedCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.