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and enables you to sharpen it to extreme sharpness with a long edge retention time
Origin (Made in): Miki
Avoid handling fried foods on the surface as it becomes stained at a faster rate
this particular 240mm gyuto profile is one of his favorites
Miyabi SG2 Damascus Gyuto with Birchwood Handle 200mm and enables you to sharpenThis Gyuto in Miyabi's top of the line Birchwood series is made of SG2 (MC63) steel core, clad in stainless steel with a sophisticated 100 layer Damascus finish. The Cryodur blade is heat treated and ice hardened using Miyabi's innovative technology to 63 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Birchwood, and fitted with mosaic pins. Miyabi's
US$ 257.50
US$ 437.50
US$ 89.99
