Akarua Pinot Noir grape_variety_gewurztraminer Best enjoyed neat or with

Best enjoyed neat or with a single large ice cube to allow its full character to open

and subtle savoury nuances

and a gentle peppery finish

The wine spends 3–4 months on the lees to develop complexity and depth

Akarua Pinot Noir grape_variety_gewurztraminer Best enjoyed neat or withCentral Otago is one of the wine world's most extraordinary regions a remote, landlocked corner of New Zealand's South Island where dramatic mountain scenery, ancient schist soils, and long sunny days with cool nights create perfect conditions for producing world class Pinot Noir. Akarua is one of the region's finest producers, and their Pinot Noir is a benchmark expression of everything that makes Central Otago so revered. From the moment it's