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and 4% Viognier that spent a full 32 months in French oak
it appears it has limited potential for further improvement as it may be close to or at its peak of development
and the tannins seem slightly more elevated
There is now a forest floor intensity to this full-bodied
Domaine Tempier, Bandol, La Migoua 2018 Sonoma and 4% Viognier that spentReceived in Original Carton Meticulously crafted from a blend of premium Mourvdre, Grenache, and Cinsault grapes, this wine offers an exquisite flavor profile with notes of black cherry, plum, and spice that dance on the palate. What truly sets this vintage apart is its ability to age gracefully and develop even greater depth and complexity over time. 95 Points CellarTracker Member A rare combo of rustic and elegant at the same time. Crushed herbs and
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