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“Alto de la Paz" coffee has a tradition of three generations of hard work
Coffee is almost entirely cultivated
Parchment is laid to dry on patios where it is raked frequently to ensure even drying
Greenco purchases seeds from the Institut des Sciences Agronomiques du Burundi (ISABU)
Colombia Colombia La Miel Pink Bourbon Double Anaerobic Natural Espresso Size:250 grams “Alto de la Paz" coffeeColombia La Miel Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1750 1830 meters above sea level Farm: Finca La Miel Owner: Miguel Angel Botina Variety: Pink Bourbon Process: Double Anaerobic Natural Tasting Notes: Juicy, winey and crisp with notes of plum, orange, pineapple and dark chocolate. Producer Miguel Angel Botina purchased Finca La Miel in 2015 and began planting specialty varieties including
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