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long and cubub peppers
add to scrambled eggs and omelettes and even sprinkle over salads
Best to wait 24 hours between coats (curing time can be up to 30 days)
sugar free
Preserved Lemons - 260gm FOOD / OTHER long and cubub peppersThrow it in your slow cooked lamb or simply in a salad for an extra depth of flavour. INGREDIENTS Lemons 95%, Salt, Cinnamon, Bay Leaves, Pepper
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