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Finish with the sauce and salt and pepper to taste
Just sprinkle like salt or pepper
How to Maintain Olive Wood:
It starts with San Marzano Tomatoes which are famous among chefs
Basil Extra Virgin Olive Oil Pesto Finish with the sauce andThis oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring! Recommended
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