BRUTTI E BUONI, CINNAMON - 100GM bread to the medium-low spicy Salsa

to the medium-low spicy Salsa Tecnica featuring fermented serrano and morita peppers

Pour it over a creamy brie to level up your cheeseboard presentation instantly

Excess wax on timber

these bags combine the flexibility of silicone with the added strength that prevents ballooning – giving you superior control for detailed piping

BRUTTI E BUONI, CINNAMON - 100GM bread to the medium-low spicy SalsaA sweet memorable biscuit produced using an ancient recipe created in 1878 by Constantine Veniani. Made, wrapped and packed by hand, the fragrance of almonds and toasted hazelnuts and delicate flavour make the Brutti e Buoni perfect to be enjoyed on any occasion. Great with ice cream and desserts, perfect with a good coffee or a steaming cup of hot chocolate.