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or campfire brew session
we precisely mix in a fine ratio of East African flavors to add complexity
or the earliest of alpine starts
you will not be billed again
Burundi - Yandaro - Kayanza Size:12oz Whole Bean or campfire brew sessionCountry Burundi Region Kayanza Farm Yandaro Variety Bourbon Altitude 1650 1950 masl Proc. Method Honey Notes: Light roasted coffee with notes of praline, grapefruit, tart cherry, dark chocolate and mellow nutmeg flavors with tart acidity and sugary sweetness. Honeys in Burundi are a rarity, but washing stations lately have been experimenting with this process and it has yielded great results. Ripe cherries are pulped, then immediately placed on raised
