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Since 1925
allowing it to develop remarkable depth and complexity
offering a bright
and honeysuckle notes
Mary Taylor Anjou Chenin Blanc Toscana Since 1925From Pascal Biotteaus Loire Valley vineyards in Anjou (on schist, slate, and limestone), this Chenin Blanc is bright and focused with racy acidity. It displays aromas of lemon blossom, golden apple, apricot, and honeyed chamomile, with flinty, mineral undertones. On the palate, quince, lime, and slate emerge, supported by mouth coating depth and a tangy, lingering finish. Satisfying and versatile.
US$ 800.00
US$ 1750.00
US$ 187000.00
