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Some would even say it's the most flavorful and best textured
Leave your steak knife in the drawer
This cut of meat needs no introduction
Cut straight from the tenderloin
Bison Filet Steak Some would even say it'sAKA: The Tenderloin Filet. Cut straight from the tenderloin, this is the most tender piece of the bison. How tender? Leave your steak knife in the drawer, this could be cut with a butter knife!! Some would even say it's the most flavorful and best textured. Purchase this fancy piece of meat and quit wondering what all the fuss is about.
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