Siesta Tuna Belly in Yuzu Koshō Ceba The curing process is another

The curing process is another key to its excellence

you’ll find six exceptional tins

Monte Nevado’s Serrano ham is a testament to the time-honoured Spanish tradition of curing and ageing ham

Pochas are one of Navarra’s most treasured culinary ingredients and form the base of many traditional regional stews

Siesta Tuna Belly in Yuzu Koshō Ceba The curing process is anotherSiesta and YUZUCO have collaborated to bring you a truly unique product that marries the seafood cultures of Spain and Japan. Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavour and delicate texture. Enjoy it elevated with a touch of yuzu kosh, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavour. This one of a kind product is