Pay in 4 interest-free payments of $23.75 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
or coworker
Participants will work together to make and process jams
We'll roast carrots and serve them on a bed of gem lettuces and whipped feta with a bright lemon vinaigrette
We will use the hot water bath canning method and review important safety considerations
Jam Club 2026 Date:2026-08-09 or coworkerHave you ever wanted to learn how to make jam and hot water bath process it to make it shelf stable? Do you have a fruit tree that will have a bumper crop this summer (or maybe a neighbor)? Let's preserve delicious summer fruit together! This is not our typical class with set recipes, this is a collaborative cooking event where we will work together to make several different kinds of jam depending on what's ripe that week and what participants bring
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