swedish black caviar arctic pearl Rom it is the cognac that

it is the cognac that creates the distinctive extra flavour in the jam

Our suovas is prepared according to a local ancient method where the meat is first salted and then cold-smoked in a hut

It has a slightly milder game flavour compared to moose

Climate smart and locally produced

swedish black caviar arctic pearl Rom it is the cognac thatThis Swedish black Baerii Caviar is a new variant of the original Swedish Black Caviar Arctic Tradition. Like the original, it is live harvested caviar from Siberian sturgeon (Acipenser Baerii) grown indoors in Smland. This caviar is stabilised using a unique method without heating. This gives the rum grains a "poppy" integrity and does not release all the flavours at once. There's a mineral ocean with a hint of fresh oysters that breaks off with its