grillkrydda av kocken och grisen Nötkött You can prepare it in

You can prepare it in a simple way in a pan or on the grill and get a fantastic result

Reindeer tongue is a delicacy that we can highly recommend

very high with 67 g of lingonberries per 100 g of jam

Put the whole meat in the oven

grillkrydda av kocken och grisen Nötkött You can prepare it inThe barbecue spice by Kocken & Grisen has a unique flavour and contains no sugar, only a flavour enhancing basic salt. The barbecue spice is based on fermented dried chilli. The production process uses skins and seeds, which are then strained during production. This barbecue spice goes with almost everything and we highly recommend it as a rub for a delicious piece of meat. 70 g of spice per jar.