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Wild Boar Dry Cured Back Bacon – Smoky
Slow cook for 4+ hours with aromatics and broth
Slow-cooked
Great with apple
Wild Boar Dry Cured Back Bacon Pick your size:410g Wild Boar Dry Cured BackWild Boar Dry Cured Back Bacon Smoky, Lean & Packed with Character Our artisan cured Wild Boar Bacon is made from the belly or loin, offering a meaty, smoky flavour thats ideal for breakfasts, burgers or carbonara. Cooking Tips: Best cooked in the oven or can be fried or grilled until crisp. Great in sandwiches or with eggs. Why Choose This Cut: Leaner than pork bacon No nitrates or additives Big flavour in every slice Storage Keep frozen: Store at
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