Charcuterie Board beef jerky small-batch Home Style beef jerky

small-batch Home Style beef jerky

The process of charcuterie was originally intended as a way to preserve meat before the advent of refrigeration

Beef Bars - Cranberry

Everyone who likes delicious jerky can enjoy Aufschnitt's premium texture and flavor

Charcuterie Board beef jerky small-batch Home Style beef jerkyCharcuterie: quality beef, combined with spices and red wine, which is then left to ferment for approximately 12 hours. Once the fermentation process is complete and all safety parameters are met, the product is ready for drying. The drying process can take many months before the beef achieves the proper textures and taste profile. The process of charcuterie was originally intended as a way to preserve meat before the advent of refrigeration.