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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Special Note: This class is pasta making only
We'll roast carrots and serve them on a bed of gem lettuces and whipped feta with a bright lemon vinaigrette
These recipes are easily customizable to your preferences and ingredients on hand
Silicone-coated
Classic Tarts Special Note: This class isA classic fresh fruit tart is a total showstopper, plus it is easy to make ahead of any celebration. In this class, we'll fill a shortbread like crust with smooth pastry cream, and then top it with colorful fresh fruit. We'll demo a balanced dark chocolate tart with sea salt to make sure there is something for all taste preferences. We will also learn to: Make pte sucre and line and blind bake in tart molds Make and infuse pastry cream with spices,
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