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pomegranate and pepper notes are lingering into sweet-sour finish
Satrapezo Mtsvane
After the fermentation completes
Color and body extraction is managed by délestage and remontage
Wine Saperavi 13.5% 750ml pomegranate and pepper notes areGrapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28 C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by dlestage and remontage. After 8 10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels
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