Formosa Oolong Oolong followed by a gentle wave

followed by a gentle wave of lavender's floral calm

and a delicate sweetness from honey powder and vanilla rounds out the cup

The finish is calming and balanced

Spearmint and lemon

Formosa Oolong Oolong followed by a gentle waveFormosa Oolong Oolong is a specialty, which had originally been produced in the Taiwanese mountains. After plucking, the teas are pre fermented by approximately 50 % and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After steeping, the still green leaf center with the fermented leaf edges becomes clearly visible. It is very