renstek innanlar Bär we guarantee that it will

we guarantee that it will arrive as a whole piece and not divided into several smaller pieces

often one to two days before it is time to taste

Feel free to estimate 150-200 g per person

Then fry on high heat in a frying pan for a few minutes per side and let the meat rest to an internal temperature of about 55 degrees (pinkish-red)

renstek innanlar Bär we guarantee that it willThe reindeer topside is a really nice cut. It is so tender that you can actually compare it to the outer fillet and even the fillet of the reindeer. The cuts vary in size, but are all perfect as a main course for a lovely dinner. Feel free to estimate 150 200 g per person. Pair with a full bodied wine to maximise the flavour experience. If you are looking for a smaller piece of top round, we can recommend reindeer calf topside. You can prepare the