Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf The path is lined with

The path is lined with plots of healthy Bourbon trees set on a hilly landscape

Furthermore

an excellent altitude for coffee production

The longer fermentation time for yeast processed coffees (washed processed typically ferments for about 12 hours) also allows for more developed flavours

Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf The path is lined withVariety: Red Catua, Yellow Catua Region: Mantiquiera Process: Natural Rich and balanced with notes of stone fruits, vanilla and milk chocolate. Fazenda Ondas da Mantiqueira was established in 1850 and witnessed the second half of the Empire of Brazil, a time of economic prosperity and political stability. The farms current owner, Jos Niccio Itagyba de Oliveira, oversaw the farms conversion to organic production. Organic production protects both the