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roast poultry or creamy mushroom dishes
René Jolly's Blanc de Noirs is a pure expression of Pinot Noir from the Aube
where the rolling Mendip Hills provide the perfect backdrop to an inspiring evening of English wine
it finishes with crisp acidity and stony precision -- perfect for seafood
Les Remparts Bastor-Lamontagne Sauternes producer_finca_museum roast poultry or creamy mushroomThe Second Wine of Chteau Bastor Lamontagne, Sauternes Chteau Bastor Lamontagne is one of the finest estates in Sauternes, located in the commune of Preignac near the legendary Chteau d'Yquem. Les Remparts is the chteau's second wine a gateway to the house's distinctive style of botrytised dessert wine, made from Smillon and Sauvignon Blanc grapes affected by noble rot, which gives Sauternes its unrivalled richness and complexity. Honeyed apricot,
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