Famiglia Pasqua Passimento Rosso Jaen made by steeping ume plums

made by steeping ume plums in sake and sugar to create a naturally sweet

rich beef stew

reflecting minimal intervention winemaking and the vineyard's low-yielding soils

770 Miles Zinfandel celebrates this diversity

Famiglia Pasqua Passimento Rosso Jaen made by steeping ume plumsA Rich, Heartfelt Red Famiglia Pasqua Passimento Rosso is crafted in the Veneto using the appassimento method, where the grapes are partially dried to concentrate their flavours, resulting in a deep, intense red with a distinctive character. On the nose it reveals rich aromas of ripe dark berries, black cherry, plum, and a hint of dried fig, with subtle touches of spice and tobacco adding complexity. The palate is full bodied and velvety, with lush