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Sourced from some of the Central Coast’s most acclaimed Pinot Noir vineyards
spices and garrigue
Some acidulous notes on the finish gives it a pleasant freshness
The nose is full and intense with aromas of granadilla
Chateau L'Escarelle Rose Argentina Sourced from some of theBlend: 50% Grenache, 30% Syrah, 20% Cinsault. This wine is made from all estate grown grapes that are harvested early in the morning. After destemming, there is a short period of skin contact before pressing. Cold temperature settling is followed by temperature controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas. Delicate, with elegant, floral aromas. Lively minerality on the
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