Colatura Di Alici (Anchovy Sauce) French hand-harvested

hand-harvested

Crafted from blackberries picked at peak ripeness

this golden brew delivers a naturally soothing flavor that eases tension and promotes restful sleep

Shea Butter

Colatura Di Alici (Anchovy Sauce) French hand-harvestedColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.