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The essential flavour elements in the beans stay there
Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year
In June 2017
Nilton is the second generation in the business and has been directly involved in coffee cultivation since he was 17 years old
Ethiopia Haro Lebetu Naturals Guji Grade 1 1kg Roast Depth:Dark The essential flavour elements inWelichu Wachu Welichu Wachu draws on wet and natural processed coffee from a number of coffee growing zones such as Suke Kudansa, Hawata Harsu Hanku, Harsu Sala, Harsu Haro Muda (Muda Tatesa), Lacho Torka, Raro Boda, Boye, Yabitu Koba (Haro Lebetu). All the coffees from one of the 36 grower co operatives, each farmer cultivating coffee in whats known locally as coffee gardens. Each farmer grows roughly 1000 to 1800 trees per hectare, the plants are
