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After working hard to reclaim the Lafon family vineyards in and around Meursault
we started crafting ciders in a tiny cellar in the center of Beaune
As with the Vieilles Vignes
and hints of spice in a juicy
Marc Morey, Batard Montrachet 2013 Large Format After working hard to reclaimProvenance: These wines come from the careful cellar of an elite Manhattan Hotel Restaurant, having been assembled and curated by some of the most knowledgeable sommeliers in the nation. Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne Montrachet. Marc Morey took over in 1944 following his father's death, when he quickly expanded the property.
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