Pay in 4 interest-free payments of $42.38 Learn more
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Weight: 218g (7
It's a very costly handle but we think you'll appreciate the result
Overall Length: 205mm / 258mm
The blade of the steak knife is made by Tojiro using VG10 steel core
Yoshimi Kato Aogami Super Nashiji Kurouchi 180mm Bunka with Violet Pakkawood Handle 160mm Weight: 218g (7This Bunka is handcrafted by master Yoshimi Kato using Aogami Super steel and heat treated to 64 HRC. The blade features a Nashiji Kurouchi finish that extends to the grind with a beautiful Damascus pattern. The knife comes with beautiful grind by master Kato, with superb thinnest behind the edge. Spec: Origin (Made in): Echizen, Fukui Prefecture, Japan Brand: Yoshimi Kato Craftsman: Yoshimi Kato Knife Type: Bunka Blade Construction: San Mai Grind:
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