Pu Erh Year 2004 / 50g thermos as this reduces the level

as this reduces the level of oxygen in the water and affects the taste of the tea

pour into boiling water

maxim 24 months

This is to avoid exposure under the sunlight

Pu Erh Year 2004 / 50g thermos as this reduces the levelOriginal: Yunnan, China Year: 2004 High quality ripe Pu erh tea in loose. This is an 10 years aged ripe Pu erh. This special aged Pu erh has undergone a slow secondary oxidation and a certain degree of microbial fermentation. Thus the tea leaves appears as a dark or deep reddish color. The dry tea leaf give a clear earthy tone, you may detect a little big woody aroma also. Health benefits for Pu erh: Pu erh tea has been long used in China for medical