Pay in 4 interest-free payments of $4.12 Learn more
Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
All attendees will leave with a freshly baked loaf
and corn to bakers and cooks who care about quality
This product is not intended to diagnose
Note that the ticket cost for this class is paid per group of attendees
All-Purpose Flour (Organic) Weight:2.5 lb All attendees will leave withBarton Springs Mill's All Purpose flour is a wonderful general purpose combination of both soft and hard winter wheats. It is ground and sifted to "00" fineness for use in all sorts of bakes like pies, cookies, buns, and even mixed with other flours to make sourdough loaves. Barton Springs Mill stone ground flours are made from grains grown in Texas and Oklahoma on farms dedicated to bringing heritage breeds of wheat, rye, and corn to bakers and cooks
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