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Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation
with pockets for smaller items and dedicated section to store worn gear or change of footwear
We use these oak barrels to age the green beans for our Common Grounds coffee
Ripe cherry is mechanically de-pulped then anaerobically fermented
Colombia Villa Betulia Maragesha (Natural) Natural - Fruity & Complex Beans collected at precise ripenessMaragesha a naturally occurring hybrid between Maragogype and Gesha arabica was discovered on Luis Anibals farm in 2017. This micro lot had a few days of aerobic fermentation before sun drying, delivering exceptional, complex flavours. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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