Becker 2016 St. Paul Spätburgunder Grand Cru dry 2025 This was followed by a

This was followed by a second fermentation and yeast contact at least 12 months during which they carried out  batonage (stirring of the yeast) twice a week for 10 months

The fruit is very fresh

Drinking window: 30 years

2022 Spätburgunder Blauschiefer x 2

Becker 2016 St. Paul Spätburgunder Grand Cru dry 2025 This was followed by aVineyard: This vineyard is south located to Weissenburg in Alsace France. It's named after the former outpost of the monastery there. The soil is based on a large limestone rock with a very low circulation of clayey loamy topsoil. Winemaking: The grapes were carefully hand selected, de stemmed and separately fermented on the skin. After 2 to 3 weeks fermentation in open oak vats they were gently pressed. The next maturation were for 18 months in small