Japanese Chopstick SAKAI TAKAYUKI Stainless Steel Moribashi 180mm Steel: Aogami #2 (blue paper)

Steel: Aogami #2 (blue paper) high-carbon core

ensuring the highest quality standards with rigorous inspections on every knife produced

Core Steel (Hagane): High 16 Chromium and Molybdenum Stainless Steel

setiap bilah pisau di divisi Atelier dibuat secara eksklusif dari awal hingga akhir oleh satu orang master pandai besi yang sama di bawah kepemimpinan master bladesmith Tomoo Matsumura

Japanese Chopstick SAKAI TAKAYUKI Stainless Steel Moribashi 180mm Steel: Aogami #2 (blue paper)180 mm stainless steel moribashi from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade making heritage. These fine tipped plating chopsticks give chefs precise control for plating, garnishing and handling delicate ingredients. Type: Moribashi (plating chopsticks) Length: 180 mm Material: Stainless steel Use: Plating, garnishing, fine handling Maker: Sakai Takayuki, Sakai (Osaka), Japan