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slow-cooked meats
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Grgich Hills, Napa Valley Fume Blanc, 2022 shoot photo slow-cooked meatsGrgich Hills, founded in 1977 by Mike Grgich, helped put California Chardonnay and Sauvignon Blanc on the world stage. Their 2022 Napa Valley Fum Blanc is crafted from estate grown Sauvignon Blanc on Goldridge soils, fermented in stainless steel and aged briefly in neutral oak for added texture and nuance. This mid tier bottling is a bright, food friendly variation on Fum Blanc, showcasing vibrant citrus and stone fruit with crisp acidity and subtle
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