Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Brought to Ecuador through a

Brought to Ecuador through a research initiative

Carlos Arcila

Drying takes typically 25-30 days to reduce moisture content to 10-12%

but it was in the 20th century that Kenya's coffee industry truly flourished

Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Filters Brought to Ecuador through aOur Popayan Sugarcane Decaf is a standout offering from a group of farms in the renowned Popayan region. The coffee beans are initially sold as parchment before being milled in Popayan and then traveling to Caldas for decaffeination at DESCAFECOL. This meticulous process ensures the highest quality decaf coffee, preserving the natural attributes and sweetness of the beans. We know how much our customers appreciate the quality and flavor of decaf