Rwanda Shara Baho for Business The aftertaste is smooth and

The aftertaste is smooth and lingering

known for its meticulous processing and strong partnerships with smallholder farmers

where its nuanced fruit and floral qualities can be fully appreciated

or coffee lovers on the go — just add hot water and brew directly in your cup

Rwanda Shara Baho for Business The aftertaste is smooth andRegion: Nyamasheke, Western Province, RwandaAltitude: 1,8002,000 mProcessing: WashedVarietals: Red BourbonFlavor Notes: Black tea, mandarin orange, red currant, floral honey, cane sugar, silky body Description: Rwanda Shara Baho is a vibrant and elegant coffee from the highlands of Western Rwanda, grown near Lake Kivu in the fertile Nyamasheke region. Produced by the Baho Coffee Company, known for its meticulous processing and strong partnerships with