Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife While there are minor scratches

While there are minor scratches and some darkening due to storage

this knife is known for its sharpness and ease of maintenance

"富士之誉" (Fuji-no-Homare)

It features the engravings "堺刀司" (Sakai Toji) and "Ecole CP

Sakai Rikitetsu Ai-Deba Knife, Sharpened, Funayuki Knife, Japanese Santoku, Single Bevel Japanese kitchen knife While there are minor scratchesSakai Rikitetsu Aideba Knife The Aideba is a versatile Japanese knife that can handle fish, vegetables, and meat. This knife has developed some patina due to its high carbon steel construction, but the cutting edge remains clean and sharp. The handle is in excellent condition. This knife is single beveled and crafted from high carbon steel, ensuring exceptional sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival.