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It combines the emulsifying properties of polysorbates with the stabilizing properties of salts
NOTE: THIS LIQUID IS MEASURED WITH KG NOT LITRE
It is capable of providing high viscosity
Industrial/Professional use spec: For professional use only Industrial
HYDROLYZED WHEAT LIQUID PROTEIN Cabopol It combines the emulsifying propertiesINCI: Hydrolyzed Wheat Protein. Appearance: Amber liquid Usage rate: 1 5% in cosmetic formulations. Solubility: soluble in water. PH Level: 4. 0 5. 5 Country of Origin: Turkey. Source: defatted wheat germs. Main Constituent: Hydrolyzed wheat protein, water, benzylalcohol, Phenoxylethanol What is hydrolyzed wheat protein? Hydrolyzed Wheat Protein is generated from wheat via a technique known as hydrolysis, which breaks down the protein into smaller,
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