Château Kalian Monbazillac 2017 (500ml) Adelaida District but it is the wine's

but it is the wine's breathtaking finesse and elegance that stand out most

Following a light settling of the juices

The addition of Shiraz (an elite component

meaty tones

Château Kalian Monbazillac 2017 (500ml) Adelaida District but it is the wine'sA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.