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TOSCANO PGIExtra Virgin Olive Oil cold pressed in the company's oil mill
Recommended raw on bruschetta
Working with the Xarel-lo grape variety in maceration for this cuvée
Large green gordal olives stuffed with piri piri peppers
Olio Toscano EVOO (500 mL) Spanish_Cheese(NEW)_Goat/_Sheep_Cheese(NEW) TOSCANO PGIExtra Virgin Olive OilIMPORTED PRODUCT TOSCANO PGIExtra Virgin Olive Oil cold pressed in the company's oil mill, in accordance with the PGI production rules. Each bottle has a traceability code to guarantee the quality of the production process from producer to consumer. Certified in origin. It proudly expresses all the characteristics, aromas and scents of Tuscany. Medium fruity, well balanced bitterness and pungency with herbaceous and artichoke hints. Recommended raw on
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