Metzer, Cinsault Region_California made to be delicious

made to be delicious

dark cherries and plums

The grapes are harvested by hand and vinified by méthode ancestrale (see profile) using low levels of SO2 – 16 mg/l total

Domaine Montrose stands as a contemporary wine producer embracing the ethos of the twenty-first century

Metzer, Cinsault Region_California made to be deliciousDetails & Tasting Notes Producer: Metzer Region: Stellenbosch, South Africa Vintage: 2021 Grape: Cinsault Type: Low Intervention Bottle: 750 ml Alcohol Content: 13% This Cinsault has been fermented and aged as naturally as possible, without intervention and in search of an authentic reflection of its origin. The grapes are de stemmed into open top fermenters, including 30% whole bunches, and undergo a cold soaking for 3 5 days. The wine ferments