Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki locally produced Manamusume rice

locally produced Manamusume rice

National Sake Appraisal

but can also be paired with raw fish dishes such as scallop crudo and tuna tartare

Using local rice and three kinds of yeast

Hakutsuru - Ukiyoe - Junmai Daiginjo Chiyonishiki locally produced Manamusume riceWith a famous print by Kabukido Enkyo on the label, depicting kabuki character Umeomaru in 1796, this might be the sophisticated junmai daiginjo you were looking for. The brewery uses either Yamadanishiki or their own Hakutsurunishiki for their rice koji, as well as their proprietary yeast, resulting in a silky texture and floral aroma of melon, apple and licorice. Go all in on Japanese food pairing you wont be disappointed.