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Tasting more like a Chateauneuf du Pape than a Vacqueyras
with consistent notes
creamy nose
loads of fruit
2013 La Massa "La Massa" Toscana Tasting more like a ChateauneufA solid and chewy young red with dried blackberries, licorice and hints of toasted oak and walnuts. A full bodied, energetic red from the Chianti Classico region of Panzano. Needs two to three years of bottle age. A blend of Sangivoese, Merlot, Cabernet Sauvignon and Alicante.
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