Corn Chivda mithai coin-shaped discs before it cools

coin-shaped discs before it cools and solidifies

This dessert typically features a base of semolina (sooji) or wheat flour cooked in ghee (clarified butter) and sweetened with sugar or jaggery

Apricots are renowned for their sweet and tangy flavor profile

and aromatic spices

Corn Chivda mithai coin-shaped discs before it coolsCorn Flakes Chivda is a delectable and crispy snack that combines the crunchiness of corn flakes with a savory blend of spices and nuts. Corn flakes are lightly fried until golden brown, resulting in a crunchy texture that enhances their flavor. They are then seasoned with a flavorful mix of spices such as turmeric, cumin, sugar and chili powder, which adds a delightful kick to every bite