Mudhalur Muscoth Halwa Weight:250 gms With the wonderful flavour of

With the wonderful flavour of Onion

Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home and is made from pasipayaru

Home made Maa Laddu/ Pottukadalai urundaiTastes exquisite and smells wonderful

palm jaggery

Mudhalur Muscoth Halwa Weight:250 gms With the wonderful flavour ofMuscoth halwa is also known as Muscat halwa and finds its origins in the Mudhalur region,Thuthukodi district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Mudhalur Muscoth Halwa is nevertheless delicious