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garrigue and sweet spice
whilst the cellar is completely gravity fed and the wines are fermented with local yeasts
often very old vines
The wine offers layers of honeyed stone fruit and citrus peel
Brunello di Montalcino, Mastrojanni, 2009 202603-treasure-burg garrigue and sweet spiceA traditional Brunello from Mastrojannis vineyards in Castelnuovo dellAbate, this 100% Sangiovese was fermented with care and aged for around 30 months in large oak casks, preserving fruit purity while building structure and complexity. Mastrojanni is known for its poised, savoury style, and the 2009 reflects that hallmark balance between depth and refinement.
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