Dal Makhani & Moong Dal Halwa - Heat to Eat Combo Spice Blend Black Pepper

Black Pepper

With authentic flavors and top-notch ingredients

This versatile gravy can be used to create appetizers or served as a delightful main course alongside rice

This ready-to-cook paste contains a mix of spices such as paprika

Dal Makhani & Moong Dal Halwa - Heat to Eat Combo Spice Blend Black PepperExperience the rich and creamy taste of Poonjiajis Ready to Eat Dal Makhani, where tradition meets convenience! Crafted from slow cooked black lentils and kidney beans, simmered to perfection in a buttery gravy, this dish brings you the authentic taste of North India! Experience the rich, melt in your mouth delight of Poonjiaji's Ready to Eat Moong Dal Halwa. This traditional Indian dessert, a true celebration of flavour, is meticulously prepared