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Fish (Anchovies)
Satisfy your taste buds with an aromatic and spicy treat
this mild and flavorful HAB sauce boasts a heavy garlic taste and a touch of umami from Oregon dulse seaweed
Its aromatic and robust dashi stock with rich umami makes it ideal for nabe hot pots and simmered dishes
Pandan Kaya Malaysian Fish (Anchovies)Experience the indulgent taste of Malaysia with Auria's Pandan Kaya. Made with creamy coconut and infused with aromatic pandan, this silky smooth jam is a staple in traditional kopitiam breakfasts. Use it for the classic Kaya toast, or as a topping for ice cream, cakes, or brownies, or get creative and add it to crepes and parfaits. Ingredients Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt Contains Coconut, Eggs
